"Immerse Yourself in Gyeongju's Rich Culture with a Traditional Drink Making Experience"
#Gyeongju# Yangdong Folk Village# Traditional Drink# Experience# Cultural Immersion# South Korea# Local Beverage# Authentic# Cultural Heritage# Hands-On Experience# Traditional Korean Drink# Travel Experience
5(1 ratings)
US$59
Immerse yourself in the rich cultural heritage of Gyeongju, South Korea with a unique traditional drink experience that will transport you back in time. Nestled in the heart of Gyeongju, this hands-on activity offers a glimpse into the age-old traditions of the region, allowing you to not only taste but also create your own authentic Korean rice wine, known as soju.
As you step into the charming setting of a traditional Korean village, you will be greeted by the sights and sounds of a bygone era. The air is filled with the sweet aroma of fermenting rice and the gentle hum of artisans at work. Here, you will have the opportunity to partake in a traditional drink-making class led by local experts who have mastered the art of brewing soju.
Under their guidance, you will learn the intricate process of fermenting rice to create this beloved Korean beverage. From washing and steaming the rice to mixing it with nuruk (fermentation starter) and allowing it to ferment in clay pots, every step is a labor of love that has been passed down through generations.
As you roll up your sleeves and get your hands dirty, you will feel a sense of connection to the land and the people who have cherished this drink for centuries. The hands-on experience of crafting your own rice wine will not only awaken your senses but also deepen your appreciation for Korean culture and traditions.
After the hard work is done, it's time to sit back and relax as you sample the fruits of your labor. Sip on the smooth, velvety soju and let its warmth envelop you, leaving you with a sense of contentment and satisfaction. As you savor each sip, you will taste the history and heritage that have been distilled into every drop of this iconic Korean drink.
In addition to making your own soju, you will also have the opportunity to learn about the different varieties of rice wine produced in Gyeongju and the surrounding regions. From the light and refreshing makgeolli to the bold and aromatic dongdongju, each type of rice wine has its own unique flavor profile that reflects the local terroir and traditions.
Whether you are a seasoned soju enthusiast or a curious traveler looking to delve into the cultural tapestry of Gyeongju, this traditional drink experience promises to be a highlight of your trip. So come, raise a glass to the past and toast to the future as you embark on a journey of discovery through the flavors and traditions of South Korea's beloved rice wines.
As you step into the charming setting of a traditional Korean village, you will be greeted by the sights and sounds of a bygone era. The air is filled with the sweet aroma of fermenting rice and the gentle hum of artisans at work. Here, you will have the opportunity to partake in a traditional drink-making class led by local experts who have mastered the art of brewing soju.
Under their guidance, you will learn the intricate process of fermenting rice to create this beloved Korean beverage. From washing and steaming the rice to mixing it with nuruk (fermentation starter) and allowing it to ferment in clay pots, every step is a labor of love that has been passed down through generations.
As you roll up your sleeves and get your hands dirty, you will feel a sense of connection to the land and the people who have cherished this drink for centuries. The hands-on experience of crafting your own rice wine will not only awaken your senses but also deepen your appreciation for Korean culture and traditions.
After the hard work is done, it's time to sit back and relax as you sample the fruits of your labor. Sip on the smooth, velvety soju and let its warmth envelop you, leaving you with a sense of contentment and satisfaction. As you savor each sip, you will taste the history and heritage that have been distilled into every drop of this iconic Korean drink.
In addition to making your own soju, you will also have the opportunity to learn about the different varieties of rice wine produced in Gyeongju and the surrounding regions. From the light and refreshing makgeolli to the bold and aromatic dongdongju, each type of rice wine has its own unique flavor profile that reflects the local terroir and traditions.
Whether you are a seasoned soju enthusiast or a curious traveler looking to delve into the cultural tapestry of Gyeongju, this traditional drink experience promises to be a highlight of your trip. So come, raise a glass to the past and toast to the future as you embark on a journey of discovery through the flavors and traditions of South Korea's beloved rice wines.
The CEO of Tak-won Lee, who was born and raised in Yangdong Folk Village which is designated as a UNESCO World Heritage Site, will conduct the traditional drink manufacturing process with a modern style and warm explanation.Immerse yourself in the rich heritage of Korean liquor with our unique hands-on experiences. Learn about the origins of Manho Gotaek and the intricacies of Cheongju (Korean rice wine) or Soju distillation under expert guidance. Package your creations to cherish the memories of this unforgettable journey.
Experience Process
Making Cheongju (Korean rice wine) Experience - Introduction to origin of Manho Gotaek and Program (10mins) → Making Cheongju (Korean rice wine) (90mins) → Package(10mins)
Distilling the Soju Experience - Introduction to origin of Manho Gotaek and Program (10mins) → Distill the Soju (Korean alcoholic drink) (120mins) → Package and Drink(10mins)
Experience Process
Making Cheongju (Korean rice wine) Experience - Introduction to origin of Manho Gotaek and Program (10mins) → Making Cheongju (Korean rice wine) (90mins) → Package(10mins)
Distilling the Soju Experience - Introduction to origin of Manho Gotaek and Program (10mins) → Distill the Soju (Korean alcoholic drink) (120mins) → Package and Drink(10mins)
Invite you to the Yangdong Folk Village, designated UNESCO World Heritage Site,Discover Korean traditional drink-making methods not commonly seen elsewhere,Savor homemade delicacies while enjoying Cheongju (Korean rice wine) and Soju,Learn history of Yangdong Folk Village during the class with the village elders