Immerse yourself in the vibrant culinary culture of Spain with a hands-on cooking experience that will tantalize your taste buds and ignite your passion for authentic Spanish cuisine. Join a skilled local chef in the heart of Valencia for a unique cooking class that celebrates the iconic flavors of Valencian Paella, Sangria, and Tapas.
Discover the secrets behind creating the perfect Valencian Paella, a traditional Spanish dish that is renowned worldwide for its rich flavors and vibrant colors. Learn how to select the freshest ingredients, master the art of seasoning and cooking the rice to perfection, and uncover the history and traditions that make this dish a true culinary masterpiece.
As you delve into the world of Spanish cuisine, you will also have the opportunity to craft your own Sangria, a refreshing and fruity beverage that perfectly complements the bold flavors of the paella. Under the guidance of your expert chef, you will learn the art of blending wine, fresh fruits, and a touch of Spanish flair to create a drink that embodies the essence of Spanish hospitality and conviviality.
But the culinary adventure doesn't stop there. Dive into the world of Tapas, a beloved Spanish tradition that celebrates the art of sharing small plates of delicious food with friends and family. Learn how to prepare a variety of traditional tapas dishes, from crispy croquettes to succulent patatas bravas, and discover the joy of savoring these delectable bites in the company of fellow food enthusiasts.
Throughout the cooking class, your local chef will share their passion for Spanish cuisine, offering insights into the cultural significance of each dish and providing valuable tips and techniques to help you recreate these flavors at home. Whether you are a seasoned home cook or a culinary novice, this experience is designed to inspire and delight, leaving you with a newfound appreciation for the art of Spanish cooking.
After the cooking is done, sit down with your fellow foodies to savor the fruits of your labor in a convivial and relaxed atmosphere. Raise a glass of Sangria to new friendships and unforgettable culinary experiences, as you indulge in the flavors of Spain and savor the memories of a truly authentic Valencian culinary adventure.
Don't miss this opportunity to immerse yourself in the flavors and traditions of Spain with a Valencian Paella, Sangria, and Tapas Cooking Class that promises to be a highlight of your travel itinerary. Book your spot today and get ready to embark on a culinary journey that will leave you craving more.
Meet your host Jose at the IVAM and walk to his home. Begin by crafting a unique and refreshing sangria. Next, delve into the world of rice and paella (its history, culture, and tradition), learning the secrets and tricks that will not only help you master paella but also cook any dish you desire at home. Paella is typically eaten with friends and family on Sundays in Valencia - Jose believes that every day is a Sunday and is excited to share with you how to cook a traditional Valencian paella! While your paella cooks, learn to make two tapas from scratch. After cooking, enjoy the Valencian tasting menu you helped prepare with Jose at the dining table. Your meal concludes with a creamy mousse for dessert as well as cremaet, considered a Valencian must-try for coffee lovers!
Learn to cook paella, sangria and tapas during this private, cooking class with a local Valencian chef in his home kitchen,Immerse yourself in a Valencian culinary experience in the home kitchen of local chef José, located just steps away from Valencia's old town,Get insider tips from a local,Make a friend, cook an authentic Valencian meal, leave with a full belly and long-lasting memories
Valencian Paella, Sangria and Tapas Cooking Class with a Local Chef