在香港，麵包是一種不可或缺的美食，而傳統港式菠蘿包、蛋撻和其他經典麵包更是讓人垂涎欲滴。如果你對香港的烘焙文化感興趣，那麼參加一個麵包烘焙課程絕對是一個難得的體驗。

這個烘焙課程將帶領你探索香港傳統麵包的製作秘訣，從製作港式菠蘿包到蛋撻，讓你親身體驗這些美味的經典。在課程中，你將學習到製作這些麵包的技巧和步驟，並且了解背後的文化和故事。

除了學習如何製作傳統港式麵包，這個課程還將帶你了解香港烘焙的歷史和演變。你將有機會與當地烘焙師傅互動，聆聽他們的故事，並且深入了解這些美食在香港社會中的重要性。

無論你是烘焙愛好者還是想要了解更多香港文化的旅行者，這個烘焙課程都將為你的旅程增添豐富的體驗。在學習的過程中，你將不僅品嚐到新鮮出爐的麵包，還能感受到香港獨特的魅力和熱情。

參加這個課程，你將有機會親手製作屬於自己的港式菠蘿包和蛋撻，並且帶著這份獨特的回憶回家。無論你是想要學習新技能還是尋找一個與當地文化互動的機會，這個烘焙課程都將是一個難忘的選擇。

香港的烘焙文化獨具魅力，而這個烘焙課程將為你打開一扇窗，讓你深入了解這個城市的美食和傳統。不僅可以滿足你的味蕾，還能讓你在旅行中獲得一段富有意義的回憶。準備好探索香港的烘焙世界了嗎？趕快報名參加這個精彩的麵包烘焙課程，讓你的旅程更加豐富多彩！

Experience a tasty, authentic, and traditional HK-style baking class with our expert bakers. This will be a unique activity, offering a deep dive into the rich culinary traditions of HK. It's a 3.5 hour long class with the teaching of 3 bread varieties. Expert Guidance: professional baking master will provide you with invaluable insights into techniques and the cultural significance of each baked good. Hands-On Experience: From mixing dough to shaping pastries, you'll be making everything from scratch. Traditional Recipes: Discover the secrets behind traditional HK baked goods such as egg tarts, pineapple buns (bolo bao), and cocktail buns (gai mei bao), among others. Tasting Sessions: Enjoy our complimentary tea and coffee together with your freshly baked goods!

Bake the classic Hong Kong & Japanese style bread or re-create your own favorite pastries by choice and learn how to make everything from scratch!,3.5 hour class with the making of 3 bread varieties,Bake authentic HK bread under the guidance of an expert local baker with clear English/ Chinese instructions at a professional culinary academy,studio at our baking kitchen,Finish the class with freshly baked breads with complimentary coffee and tea,Up to 8 people max for group class,專業輕鬆愉快課堂去學習製作港式麵包蛋撻和糕點,參與者可選擇學習製作港式麵包，日式麵包，台式麵包，和歐式麵包,我們會提供茶點，咖啡，圍裙和包裝盒子供學員使用,將有專業的麵包烘焙師父帶領製作學習,我們的烘焙課室鄰近旺角地鐵站附近，屆時我們的工作人員會在入口處等待大家,課程可選擇用中文/英文授課