Jampa餐廳位於普吉島上的Trisara度假村，是一家擁有米其林綠星的知名餐廳。Jampa餐廳是PRU餐廳的姊妹餐廳，以當地的Jampa村和玉蘭花為靈感命名。這家餐廳以其創新的現代歐洲菜單而聞名，同時秉承可持續性和零浪費的理念。

Jampa餐廳的主廚Dingen設計了一個獨特而令人驚艷的菜單，將泰國菜的傳統風味與現代烹飪技巧相結合。每一道菜都精心製作，使用當地新鮮食材和獨特的調味料，營造出口感豐富且美味的菜餚。無論是品嚐海鮮、肉類還是素食，Jampa餐廳都能滿足您的味蕾。

Jampa餐廳不僅以其精湛的烹飪技巧而聞名，還以其華麗的用餐環境而受到讚譽。餐廳坐落在Trisara度假村的美麗海濱，為客人提供了一個享受美食和海景的絕佳場所。無論是在室內用餐還是在室外露台享用美食，您都可以欣賞到壯麗的海洋景色和日落美景。

作為一家擁有米其林綠星的餐廳，Jampa餐廳一直以來都以其優質的服務和獨特的用餐體驗而受到旅客的喜愛。無論是普吉島的遊客還是Trisara度假村的住客，都可以在Jampa餐廳預訂美味的泰國菜，並享受獨家的折扣優惠。

如果您正在計劃前往普吉島旅行，Jampa餐廳絕對是您不容錯過的餐廳之一。無論是與家人共享美食，還是與摯友共度浪漫晚餐，Jampa餐廳將為您提供一個難忘的用餐體驗。立即預訂Jampa餐廳，品味正宗的泰國菜，並享受獨家折扣！

Jampa is dedicated to sustainable gastronomy, and was recently honored with the 2023 MICHELIN Green Star. From a humble beginning of a passion for wholesome food and a desire to nourish their children, Jampa has evolved into an innovative farm-to-fork concept that features a daily-changing menu of sophisticated, delicious, and nutritious dishes inspired by the fresh harvests from the sea and land. As part of their fight against food waste, sustainability is a top priority in every aspect of Jampa's operations. Jampa strives to have the least possible impact on the environment, from reducing waste with a zero-carbon footprint to creating organic compost for their farm. Jampa is committed to sustainability and incorporates it into every decision made at the restaurant.    [](http://) [](http://)